Confession time. Most high-protein pancake recipes taste artifice to me, but I still wanted to bump my protein up at breakfast.
Which is why I created these High Protein Banana Cream Pie Pancakes.
Why I love it: Adding protein from yogurt plus fruit is more filling than just pancakes alone, which means fewer pancakes and more satiating whole food—but doesn’t sacrificing flavor. Tastes like pie.
Ingredients
- Gluten-free pancake mix, cook according to package directions
- 1 cup plain Greek Yogurt (I use Kirkland brand with 18g of protein per serving)
- Banana slices
- Drizzle of 100% pure organic maple syrup
Directions
Layer two 4″ gluten-free pancakes with yogurt. Top with banana slices and a drizzle of pure maple syrup.
The post High Protein Banana Cream Pie Pancakes appeared first on Born Fitness.
A healthy breakfast choice is a light and fluffy banana cream pie pancakes, which are also quite high in protein. You made a nutritious and delicious pancake using just 4 simple ingredients: gluten-free pancake mix, Greek yoghurt, banana slices, and maple syrup. Banana and cream combine quite well together in taste and texture. If anyone wants to try more flavours of pancakes than Indonesian martabak in Singapore offers a variety of pancakes for everyone.
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