Ultimate Side: Roasted Radish and Corn

Yields: 2-3 servings

Ingredients

• 6-12 red radishes, halved or quartered
• 1 cob of corn, previously cooked and kernels removed
• 1 tablespoon olive oil
• Salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Line a baking sheet with foil. Place radishes on sheet.
3. Drizzle with olive oil, salt, and pepper.
4. Roast for 20-25 minutes (or until tender enough can poke with a fork).
5. Remove from oven to add corn.
6. Return radish and corn mixture to oven for another 2 minutes.
7. Serve it up.

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