Breaking

Saturday, April 03, 2021

Crispy Buffalo Ranch Smashed Potatoes

The perfect game day appetizer. Pair these crispy taders with your favorite brisket and roasted root vegetable for a full meal.

Ingredients

  • 2 lbs mini round potatoes (Sometimes called “one bite” potatoes)
  • 2 Tbsp olive oil
  • 3 cups baby arugula (you can always add more greens!)
  • 2 Tbsp reduced-fat feta cheese
  • Coarse Salt

Directions

  1. In a large pot add potatoes and cover with water. Bring to a boil. Cook until potatoes are tender (can poke easily with a fork).
  2. Drain and sit for 3 minutes to cool slightly.
  3. Line a baking sheet with parchment paper then scatter cooked potatoes around the paper.
  4. Using a flat mallet (or whatever flat utensil you have), press into each potato to smash it flat.
  5. Drizzle olive oil and course salt on potatoes. Bake for 20-30 minutes at 425 degrees until edges are crispy with a tender center.
  6. Top with ranch and buffalo sauces (recipes below), arugula, and feta cheese.

 

The Sauce Ingredients

  • 2 cups non-fat plain Greek yogurt
  • 1 packet Hidden Valley Ranch dry seasoning
  • Hot sauce or buffalo wing sauce

Ranch Sauce

Combine 1 cup plain non-fat Greek yogurt and 1/2 to 1 Tbsp hidden Valley Ranch Dry seasoning. Adjust for desired taste.

Buffalo Sauce

Combine 1 cup plain non-fat Greek yogurt with your 1/2-1 Tbsp of your favorite hot sauce or buffalo sauce. Adjust for desired spice level.

CRISPY BUFFALO RANCH SMASHED POTATOES

The post Crispy Buffalo Ranch Smashed Potatoes appeared first on Born Fitness.



No comments:

Post a Comment

Amazon Ad