Cauliflower Shrimp Fried Rice

Fact: I am inherently dubious about cauliflower rice. (It is not rice, people)

Fact: This dish makes me a believer!

Ingredients

Yields: 4 servings

• 1 tablespoon sesame oil (the flavor is rich and more fragrant than olive oil)
• 1/2 cup yellow onion
• 1 clove garlic, minced
• 1 large crown of cauliflower, run through a food processor to make a fine grain “rice”
• 2 cups carrots, diced
• 2 cups fish or frozen peas
• 2 eggs, scrambled
• 2 dozen fresh or frozen shrimp, tails off
• 1 tablespoon low sodium soy sauce or liquid amino

How to:

1. In a large skillet, cook garlic and onion in sesame oil on medium heat for 3 minutes.
2. Add cauliflower, carrots, peas, and uncooked scrambled eggs to the skillet. Combine & cook for 2 more minutes.
3. Add shrimp and liquid aminos (or soy sauce). Cook until shrimp are pink and vegetables are tender.
4. Serve it up in your favorite bowl.

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